Ingredients:

• 1 medium onion, chopped
• 4 cloves fresh garlic, crushed
• 2 tablespoons extra virgin olive oil
• ½ lb fresh whitefish (haddock, tilapia, cod, etc.)
• ½ lb bay scallops
• ½ lb raw shrimp, peeled
• ½ lb fresh crab meat
• 1 teaspoon lemon juice
• 8 ripe Italian tomatoes (plum or Roma tomatoes)
• 2/3 cup white wine (if desired)
• fresh Italian herbs, chopped (1 teaspoon each: rosemary, thyme, Italian parsley, basil)
• 1 lb Dreamfields® Low-Carb Linguini Pasta, cooked according to directions

Preparation:

• Heat skillet over medium heat. Sauté the onions and garlic in the olive oil until just soft, but not brown.
• Add the seafood and sauté, stirring gently until shrimp are white.
• Transfer seafood mixture to a bowl and keep warm.
• Return skillet to heat and add chopped tomatoes, wine, lemon juice and bring to a soft simmer for 6-8 minutes.
• Add freshly chopped herbs and seafood mixture and simmer an additional 2 minutes.
• Serve over prepared Dreamfields® Low-Carb Linguini.

Suggested side: Mixed leafy green salad with low-carb dressing.