Ingredients

• 1 large zucchini (washed/cut in 1/4-inch diagonal slices)
• 1 large yellow summer squash (washed/cut in 1/4-inch diagonal
• slices)
• 1 lb fresh asparagus (diagonally cut into 2-inch pieces)
• 1 bunch fresh basil
• medium red onion (thinly sliced)
• crushed red pepper flakes

Preparation:

• Warm grill to medium heat. Mix veggies together and sprinkle with crushed red pepper flakes to taste.
• You can use just a spritz of extra virgin olive oil or spray.
• Add fresh basil leaves (whole).
• Place all ingredients in a non-stick grill wok and grill 15-20 minutes, stirring often until tender.